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Apple Pie Recipe

Bite the delicious Apple Pie prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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Ingredients

6 Apples (cored & sliced)
1 ½ cups of All-Purpose Flour (Maida)
Another 3 tbsp. of All-Purpose Flour (Maida)
Another ½ cup of All-Purpose Flour (Maida)
1 ½ tsp. of Sugar
Another ¾ cup of Sugar
Another ½ cup of Sugar
1 tsp. of Salt
¾ tsp. of Ground Cinnamon (Pisi Dal Cheeni)
½ tsp. of Ground Nutmeg
½ cup of Butter
2 tbsp. of Whole Milk (cold)
½ cup of Vegetable Oil

Method

Preheat oven to 350 degrees F (175 degrees C).
Make Crust: In a large bowl, mix together 1 ½ cups flour, oil, milk, 1 ½ teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
Make Filling: Mix together ¾ cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
Make Topping: Using a pastry cutter, mix together ½ cup flour, ½ cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake for 45 minutes.
Note: Yield: 8 Servings, Preparation Time: 25 Minutes, Cooking Time: 45 Minutes, Ready In: 1 Hour & 10 Minutes

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