• In a bowl beat butter and icing sugar. Beat in the eggs and fold in sieved flour and baking powder.Form into a dough and keep in the fridge for 30 minutes.Now divide the dough into two portions.
• Roll one into 14 inch thick round, put it in a 8 inch pie plate, put the apple filling, roll the second half of dough, cover the top of apples and brush top with a beaten egg.
• Decorate as required, sprinkle with 2 tbsp granulated sugar, bake at 190 degree C for 25 to 30 minutes, serve apples sweet heart with vanilla ice-cream or whipped fresh cream.
• Peel and slice apples. In a saucepan put sugar, apples, water, cinnamon, and cook for 10 minutes.When the water nearly dries add 1 tsp corn flour and remove.