Modur Pulao (Sweetened Kashmiri Rice With Coconut) Recipe

Modur Pulao (Sweetened Kashmiri rice with coconut) – Treat your taste buds with delicious Modur Pulao (Sweetened Kashmiri rice with coconut) recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Modur Pulao (Sweetened Kashmiri rice with coconut) for the weekend.

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Time

0:40 - 0:15

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14669

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Submited by

~sani~ from Karachi

Ingredients

1) Rice(Basmati, washed) 300 gms
2) Milk 5 cups
3) Sugar 2 cups
4) Saffron (kesar) 2 gm
5) Ghee 5 tbsp
6) Almonds (badaam) 1/2 cup
7) Cashew nuts (kaju) 1/4 cup
8) Currants (sultanas) 50 g
9) Coconut (nariyal), dice 1/4 cup
10) Cinnamon (dalchini) 3
11) Green cardamom 6
12) Black peppercorns 6
13) Bay leaves (tej patta) 2
14) Cloves laung 6

Method

1. Heat the milk in a heavy-bottomed pot.
2. Add rice (drained) and cook on low heat till the milk begins to get absorbed.
3. Remove from heat, keeping the rice a little under done.
4. Transfer the rice to a large flat dish.
5. Add the sugar and mix well gently.
6. Soak the saffron in 1/4 cup hot water for 5 minutes.
7. Heat the ghee in a heavy-bottomed pot.
8. Lightly fry the dry fruits, coconut, cinnamon sticks, green cardamom, black peppercorns, and bay leaves.
9. Add the rice and saffron water. Stir well, gently.
10. Put a flat pan / griddle under the pot and cook covered, on low heat till a pleasant aroma emanates and the rice is done.
11. Serve hot.

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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Modur Pulao (Sweetened Kashmiri rice with coconut) recipe will surely be one of those dishes. I liked its way of cooking.

Babak, Lahore
Wed 31 Aug, 2016