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Arabic Stiffed Paratha Recipe

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0:25 - 0:15

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7572

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Submited by

sana from Karachi

Ingredients

All purpose flour 2 cups
Salt ½ tsp
Milk as required (for knead)
For Filling:
Mince 300 gm
Ginger and garlic paste ½ tsp
Salt ½ tsp
Chinese salt ½ tsp
Black pepper ½ tsp
Fresh coriander ½ bunch (crushed)
Green chilies 2 (chopped)
Spring onion 1 (finely chopped)
Eggs 2
Oil for frying
For Egg Filling
Black pepper ½ tsp
Salt ¼ tsp
Oil 2 tbsp

Method

For Dough:
1Mix together flour, salt and knead to make dough with milk.
For Filling:
1.In a pan, cook mince with ginger garlic paste, salt and water.
2.Cook till water evaporates and mince is tender.
3.Now add Chinese salt, black pepper, coriander, chopped spring onion and chopped green chilies.
4.Mix well and turn the flame off.
5.Separately beat 2 eggs with black pepper and salt.
6.Now heat oil and fry egg mixture in it.
For Paratha:
1.Make balls of dough.
2.Roll and spread mince filling on it.
3.Now spread egg filling and cover it from all sides.
4.Again roll and fry on Tawa.
5.Serve hot with raita.
Note: Cooking Time: 45-50 minuts, Serving: 4-5 persons

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