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Asian Citrus Salmon Recipe

Feeling bored at home? Cook something for your family. Try the new Asian Citrus Salmonposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

Person

Time

0:20 - 0:10

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Views

2214

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Bushra jawed from Gujrawala

Ingredients

4 fish, salmon steaks, wild, 6 ounces each
1/2 cup(s) soy sauce, less sodium
1/4 cup(s) orange juice
2 tablespoon garlic, chopped
2 teaspoon mustard, Dijon
2 teaspoon tomato paste
1/2 lemon, juiced

Method

Place the salmon in a zip-top bag. Mix the soy sauce, orange juice, garlic, mustard, tomato paste, and lemon juice in a bowl. Pour into the bag with the salmon.
Seal the bag, pressing out excess air.
Refrigerate to marinate 4 to 6 hours.
Prepare a grill. Remove the salmon from the bag, reserving the marinade.
Place the salmon on the grill and cook, turning once, for about 5 minutes on each side, or longer for well done.
For extra flavor, lightly drizzle a few tablespoons of the marinade on salmon during grilling. Discard leftover marinade.

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