Asparagus Bruschetta Recipe

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naila from Karachi
Ingredients
  1. • 4 baguette slices
  2. • 24 asparagus spears , cut into 50 mm.(2") long
  3. • 2 tbsp grated mozzrella cheese
  4. • 1 tsp chopped parsley
  5. • 1 tsp butter
  6. • dry red chilli flakes (paprika)
  7. • salt to taste
Method
  • 1. In a microwave safe bowl, add the asparagus spears along with 1 tablespoon of water and salt and microwave on high for 45 seconds. Remove and keep aside.
  • 2. Mix together the butter and parsley and apply the mixture on one side of each of the 4 slices.
  • 3. Place the buttered slices on a shallow microwave safe plate and microwave on high for 30 seconds.
  • 4. Arrange 6 asparagus spears on each slice, top with the grated cheese and dry red chili flakes and microwave on high for 30 seconds.
  • 5. Serve immediately.
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