1. Brown the chicken breasts in oil.
2. In a saucepan, add flour and salt to butter.
3. Stir in chicken broth and cook until thick.
4. Remove from heat add cream and Tabasco.
5. Place asparagus in the bottom of a 9x13"" casserole.
6. Arrange the chicken on top of the asparagus.
7. Pour sauce over the chicken and asparagus.
8. Sprinkle with cheese.
9. Bake at 350 for 45 minutes.