Authentic Chai Tea Recipe By Chef Fauzia

Try out this remarkable Authentic Chai Tea By Chef Fauzia online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

Person

Time

0:15 - 0:10

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3034

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Submited by

daani from Lahore

Ingredients

1 Cinnamon Stick (Dal Cheeni)
6 Whole Green Cardamom Pods (Ilaichi)
6 Whole Cloves (Loung)
1 (1" piece) of Ginger Root (Adrak) (peeled and sliced)
4 Black Peppercorns (Saabut Kaali Mirch)
3 cups of Water
1 tbsp. Loose Organic Black Tea or 2 Tea Bags
2 tbsp. Dark Brown Sugar
1 cup Milk (whole or low fat) (or use non-dairy milk for a vegan version)

Method

Place the cinnamon stick, cardamom, cloves, ginger, peppercorns and water in a saucepan. Bring to a boil, then cover and reduce the heat to simmer for 5 minutes. Remove from heat and allow the mixture to steep for 10 minutes. Return to a boil. Remove from heat, add the tea bags and let steep for 3 to 5 minutes.
Strain the tea and return to the saucepan. Add brown sugar and milk while stirring over low heat for one minute. Serve immediately.
Note: Yield: 4 Servings (8 fl oz each), Degree of Difficulty: Easy

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