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Baida Paratha Recipe

Try out this remarkable Baida Paratha online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

Person

Time

0:05 - 0:04

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7113

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Submited by

asma from Karachi

Ingredients

2 cups of All-Porpose Flour (Maida), (whole wheat)
1 tsp. of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
1 tsp. of Salt
4 Eggs (boiled and mashed)
Water (to knead)
2 tbsp. of Clarified Butter (Ghee)
Some more Clarified Butter (Ghee) (for shallow frying)
½ tsp. of Crushed Peppers (Kutti Mirch)

Method

Sift the whole wheat flour in a bowl with 1 teaspoon of salt. Gradually add water, and make a stiff dough. Cover with a damp cloth. And set aside for 20 minutes.
Separately in a pot, boil the eggs and mash them well. Add 1 teaspoon of salt, pepper, coriander and 1 teaspoon of clarified butter or oil to the mashed egg and mix thoroughly.
Knead the dough well with your fist until smooth. Divide the complete dough into 8 equal parts and roll out each part into a 4" diameter circle.
Place 1 tablespoon of the egg filling in the center of each circle. Then shape each circle into a round ball again. Now roll out each ball on a floured board to a circle of 5" (13 cm) diameter.
Rub a little clarified butter or oil on one side. Heat a griddle, and shallow fry each paratha with a little clarified butter or oil (flip and smear a little clarified butter on the other side with the back of a spoon). Cook well until both sides turn golden brown, turning once or twice.

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