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Baked Apples With Oatmeal Filling Recipe

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Time

0:25 - 0:10

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2033

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Submited by

Naveen Khalid from

Ingredients

4 large apple(s)
1 cup(s) oats, rolled
1/2 cup(s) applesauce, unsweetened
2 tablespoon honey
1 teaspoon vanilla extract
1/2 teaspoon cinnamon, ground
1/2 teaspoon pumpkin pie spice
1 teaspoon lemon zest, (optional)

Method

Preheat the oven to 350°F.
Core and slightly hollow out the apples with a spoon, leaving the bottom of the apples intact to create a well for the filling. Place the apples in a pie pan.
In a medium bowl, combine the oats, applesauce, honey, vanilla extract, cinnamon, pumpkin pie spice, and optional lemon zest. Fill and top each apple with the oat mixture.
Bake for 40 minutes, or until the sides of the apples are soft and easily pierced with a knife.

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