Baked Asparagus Wrapped In Prosciutto Recipe

Baked Asparagus Wrapped in Prosciutto – Enjoy Baked Asparagus Wrapped in Prosciutto with your favorite Curry! Now you can prepare Baked Asparagus Wrapped in Prosciutto at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

Person

Time

0:40 - 0:20

Comments

Views

4877

Rating

Submited by

Aisha from Lahore

Ingredients

1) 16 large asparagus spears, tough ends removed
2) salt to taste
3) 16 slices of prosciutto, sliced thin
4) 3 tablespoons unsalted butter, cut into small bits
5) 1/3 cup freshly grated Parmigiano-Reggiano cheese
6) freshly ground pepper to taste

Method

1. Preheat an oven to 400 degrees.
2. Butter a baking dish large enough to hold the asparagus.
3. Bring a sauce pan 3/4 full of water to a boil.
4. Add the asparagus and salt and cook until the spears are just beginning to bend when lifted by the stem, 5-7 minutes. 5. Drain and rinse under cold water to stop the cooking.
6. Wrap each asparagus spear in one slice of prosciutto and place in the baking dish.
7. Dot with the butter and sprinkle with the cheese and pepper.
8. Bake in the oven until the cheese melts, about 10 minutes.
9. Serve hot directly from the dish.

< PREV More Italian Food Recipes NEXT >