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Baked Creamy Chicken With Vegetable Recipe By Shireen Anwar

Baked Creamy Chicken With Vegetable recipe by Shireen Anwar. This delightful Main Course recipe of Baked Creamy Chicken With Vegetable can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:55 - 0:15

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Rafat from Karachi
Ingredients
  1. Chicken ½ kg boneless cubes boiled
    Carrot 1 cubed and boiled
    Potato 1 large peeled, cut in cubes and boiled
    Peas ½ cup boiled
    Green Beans cut in 1inch piece and boiled
    Butter 3 ounces
    Flour 4 tbsp
    Cream 8 ounces
    Salt 1 tsp
    Black pepper 1 tsp leveled
    Milk 2 cups
    Coriander leaves chopped 2 tbsp
    Green chilies chopped 2
    Oil ¼ cup
    Onion 2 tbsp chopped
    Cheddar cheese 1 cup grated
Method
  • Heat oil fry chopped onion add butter and flour fry for 1 minute, add milk, salt, pepper, chopped coriander leaves, green chilies, all the boiled vegetables, cook for 5 minutes, remove from fire, add cream, cheddar cheese ½ cup grated mix well and pour into a greased pie dish, sprinkle the rest of cheese on top, bake for 10 minutes until cheese melts.
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