Balochi Chicken Karahi Recipe

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Balochi Chicken Karahi recipe by Zubaida Tariq. This delightful Main Course recipe of Balochi Chicken Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 P Read More

Balochi Chicken Karahi recipe by Zubaida Tariq. This delightful Main Course recipe of Balochi Chicken Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken (16 pieces)1
Lemons  2
Chopped green chilies4
Clarified butter/oil1 cup
Chopped green coriander1 bunch
Chopped tomatoes½ kg
Crushed black pepper1 tsp
Roasted cumin1 tsp
Ginger garlic paste1 tbsp
Red chili powder2 tbsp
Karahi masala 1 tbsp
Chopped ginger 2 tbsp
Saltto taste

METHOD

Wash the chicken and put it in the Karachi. Add in 1 tbsp ginger garlic paste and some salt. Cook it till the water dries. Then add in chopped tomatoes and cook it till the water dries. Then add in 1 tbsp karahi masala, 1 tsp crushed black pepper, 1 tsp roasted cumin and 1 cup clarified butter / oil. Cook it. Add in 2 tbsp chopped ginger, 4 chopped green chilies, green coriander and 2 lemon juice. Serve hot.

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REVIEWS & DISCUSSIONS

My mother was searching for some unique recipes apart from usual ones. I have asked her to try this Balochi Chicken Karahi and share her experience. I am sure she will love it. Thanks for sharing it here.
By: Saba, Form: khi, on 03 Jun, 2016
Made it balochi Chicken karahi especially for my husband exactly how u said. Came out outstandingly delicious!! Yummy. Thank u so much sister for sharing your recipe :)
By: Nilofer , Form: Karachi, on 18 May, 2016
Balochi Chicken Karahi Recipe by Zubaida Tariq is tempting, amazing, and incredibly delicious to the core. I am all happy to check out the recipe here. Will make it at home in up coming days for sure.
By: Raheela, Form: Lahore, on 23 Apr, 2016