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Balochi Chicken Karahi Recipe

Balochi Chicken Karahi recipe by Zubaida Tariq. This delightful Main Course recipe of Balochi Chicken Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

6

time Time

0:25 - 0:15

comments Comments

3

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32583

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Shahida from Dera Ismail Khan
Ingredients
  1. Chicken (16 pieces)1
    Lemons  2
    Chopped green chilies4
    Clarified butter/oil1 cup
    Chopped green coriander1 bunch
    Chopped tomatoes½ kg
    Crushed black pepper1 tsp
    Roasted cumin1 tsp
    Ginger garlic paste1 tbsp
    Red chili powder2 tbsp
    Karahi masala 1 tbsp
    Chopped ginger 2 tbsp
    Saltto taste
Method
  • Wash the chicken and put it in the Karachi. Add in 1 tbsp ginger garlic paste and some salt. Cook it till the water dries. Then add in chopped tomatoes and cook it till the water dries. Then add in 1 tbsp karahi masala, 1 tsp crushed black pepper, 1 tsp roasted cumin and 1 cup clarified butter / oil. Cook it. Add in 2 tbsp chopped ginger, 4 chopped green chilies, green coriander and 2 lemon juice. Serve hot.
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Reviews & Discussions

My mother was searching for some unique recipes apart from usual ones. I have asked her to try this Balochi Chicken Karahi and share her experience. I am sure she will love it. Thanks for sharing it here.

  • Saba, khi
  • Fri 03 Jun, 2016

Made it balochi Chicken karahi especially for my husband exactly how u said. Came out outstandingly delicious!! Yummy. Thank u so much sister for sharing your recipe :)

  • Nilofer , Karachi
  • Wed 18 May, 2016

Balochi Chicken Karahi Recipe by Zubaida Tariq is tempting, amazing, and incredibly delicious to the core. I am all happy to check out the recipe here. Will make it at home in up coming days for sure.

  • Raheela, Lahore
  • Sat 23 Apr, 2016