Karahi Keema is delicious and mouth watering desi Pakistani dish. Karahi Keema is a curry based dish served as a full course meal on lunch or dinner. This dish is tomato based and comprises of strong tastes of ginger, garlic, green chilies, and Garam Masala. The flavor and aroma of Karahi masala mixed with Keema give the recipe its accurate taste. It is cooked in a typical Karahi style. Karahi Keema recipe requires ingredients like minced meat, ginger/ garlic, onions, tomatoes, green chilies, red chili powder, Kasuri Meethi, salt, green coriander, and oil. Karahi Keema can be a unique addition to your regular dining table recipe, and you can also include in your Dawat menu. This recipe can also be found in various Pakistani restaurants or dhabba. Karahi Keema can be served with Roti, Lacha Paratha, Chapatti, or Naan.
Karahi Keema can be a perfect dish to serve on special occasions like Eid ul Adha. You can cook it and present it for your guests on Eid day. Try this unique recipe of Karahi Keema at your home on Eid day to surprise your family.