What a beautiful golden color of balochi chicken tikka in a very light ingredients look very tasty, I will definitely try it in the home but I want to just confirm that can I half boil the chicken before BBQ?
- shagufta, khi
- Wed 16 Sep, 2015
I don’t know why this tikka is called balochi tikka, actually the tikka which eat in the balochistan is quiet different in the taste which preparation is also very difficult because for that you have to dig a hole in the soil.
- farnaz, khi
- Tue 08 Sep, 2015
Why this tikka is different from the other tikka, I read the complete recipe of balochi tikka but I noted that it is very similar to the normal regular tikka, I think the ingredients are little bit light.
- umaiza, khi
- Wed 02 Sep, 2015
What so different in this recipe only the name of this dish is different. Reading the instructions of this dish all ingredients is same like normal Tikka Boti Dish.
- Fatima, Karachi
- Thu 27 Aug, 2015
I am also using skewers to cook it into the grill of coal because the taste of grill is different but it is also good to fry it. This balchi tikka boti is more spicy but in which there is no any packet.
- adeela, khi
- Wed 19 Aug, 2015