Banana Sesame Pancakes Recipe

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aiman jawed from Multan
  1. For The Batter
  2. 1 peeled ripe banana
  3. 1/2 cup soya milk (unsweetened)
  4. 2 tbsp sugar
  5. 2 tbsp whole wheat flour (gehun ka atta)
  6. 2 tbsp ragi (nachni / red millet) flour
  7. Other Ingredients
  8. 1 tsp oil for brushing
  9. 4 tsp sesame seeds (til)
  10. To Serve
  11. 4 tsp honey (optional)
  • For the batter
  • Slightly mash the banana and add soya milk and sugar to it. Blend in a mixer till smooth and
  • fluffy. Transfer to a bowl and keep aside.
  • Add the wheat flour and ragi flour to it and whisk well till smooth and lump-free. Keep aside.
  • How to proceed
  • Heat a non-stick pan. Brush it lightly with oil.
  • Pour 2 tablespoonsfuls of the batter and spread it to make a pancake of approx. 100 mm. (4")
  • diameter.
  • Sprinkle 1 teaspoon of sesame seeds on top and cook on both sides till done.
  • Make 3 more pancakes with the remaining batter.
  • Serve hot with honey.
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