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Barley And Corn Kachumber Recipe

Now you can prepare this yummy Barley and Corn Kachumber at home without any trouble. Find the required ingredients and method posted on this page. Follow the recipe as it is to get the perfect taste.

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Maira baig from Peshawar
Ingredients
  1. 1/4 cup barley (jau)
  2. 1/3 cup sweet corn (makai ke dane)
  3. 1/2 cup red and yellow capsicum, chopped
  4. 1 spring onions with greens, chopped
  5. 2 tbsp chopped coriander (dhania)
  6. 1 tsp lemon juice
  7. 1/2 tsp sugar
  8. 1/2 tsp roasted cumin seeds (jeera) powder
  9. salt to taste
Method
  • Pressure cook the barley and corn with 1 cup of water for 2 whistles. Drain and allow to cool
  • completely.
  • Combine all the ingredients for the salad in a serving bowl and toss well.
  • Chill for at least 2 hours before serving.
  • Tips
  • The discarded barley water can be used for vegetable gravies and dals as it is rich in
  • water-soluble vitamins like B and c.
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