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Batair Yukni Recipe By Gulzar Hussain

Batair Yukni recipe by Gulzar Hussain. This delightful Main Course recipe of Batair Yukni can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:15 - 0:30

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1

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5806

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Sardana from Hayatabad
Ingredients
  1. Quail 4-5
    Ginger garlic paste 1 tbsp
    Onion  1
    Red chili paste 1 tbsp
    Turmeric paste  2-3 tbsp
    Yogurt ½ cup
    All spices ½ cup
    All spice powder 1 tsp
    Oil 2-3 tbsp
    Salt to taste
Method
  • Clean the quails and coat with yogurt.
    Heat 2-3tbsp of oil in a medium sized pan. Sauté the whole all spice for a few minutes.
    Add 1  chopped onion and  fry until pink. Then add 1tbsp of ginger garlic paste.
    Add the quails and fry for a few minutes. Stir in salt , turmeric paste yogurt and red chili paste.
    Add water and cook until the quails and tender. Sprinkle all spice powder on top and serve
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Reviews & Discussions

Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Batair Yukni recipe that seems so easy to make.

  • Babra, Lahore
  • Wed 31 Aug, 2016