Barbecued Bbq Liver Boti Recipe

Barbecued BBQ Liver Boti – Enjoy Barbecued BBQ Liver Boti with your favorite Curry! Now you can prepare Barbecued BBQ Liver Boti at home with ease. All the ingredients required to prepare it are available on this page. Follow the method accurately to get the perfect taste.

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Time

0:30 - 0:20

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15670

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Submited by

Wirda from Karachi

Ingredients

1) Liver (kaleji), cut into cubes 250 g
2) Ginger (adrak) paste 1 tbsp
3) Garlic (tasari) paste 1 tsp
4) Onion paste 1 tsp
5) Yoghurt (dahi) 2 tbsp
6) Red chilli powder 1/2 tsp
7) Garam masala 1/2 tsp
8) Cumin (jeera) powder 1/2 tsp
9) Green coriander (chopped) 2 tsp
10) Turmeric (haldi) powder 1/2 tsp
11) Carom (ajwain) seeds 1/2 tsp
12) Dry fenugreek (powder) 1 tsp
13) Salt to taste
14) Vegetable oil 1 tbsp
15) Vegetable oil for basting

Method

1.Rub ginger, garlic, and onion pastes on the liver cubes and set aside for an hour
2. Mix the remaining ingredients (except oil / butter for basting) with the yoghurt and coat the liver cubes.
3. Leave to marinate for at least 2 hours.
4. Preheat oven to 150°C (300°F).
5. Thread the cubes gently onto the skewers.
6. Roast / grill / bake till half done (10 minutes).
7. Drain the excess marinade, baste once and roast again for 4 - 5 minutes till cooked through.
8. Serve at once, accompanied by salad.

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Barbecued BBQ Liver Boti that I browsed online. The taste is really tempting and delicious.

Baasim, Quetta
Wed 31 Aug, 2016