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Bbq Haryali Chicken Boti Recipe By Shireen Anwar

Bbq Haryali Chicken Boti recipe by Shireen Anwar. This delightful Latest recipe of Bbq Haryali Chicken Boti can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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1

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8624

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Bashira from Haroonabad
Ingredients
  1. Chicken 1 kg 16 pieces
    Ginger garlic paste 1 tbsp
    White vinegar 3 tbsp
    Green chilies 8 grinded
    Coriander leaves 3 tbsp grinde
    Mint leaves 10 grinded
    Salt 1 ½ tsp
    Onion 1 medium grinded
    Oil ¼ cup
    Gram flour 2 tbsp
    Allspice 1 tsp
    Yogurt ¼ cup
    Egg white 1
    Lemon juice 2 tbsp
    Kasori methi 1 tsp
Method
  • Marinate chicken with ginger garlic paste, vinegar and salt for 30 minutes, slightly sauté  gram flour, remove in a bowl add in grinded green masala paste with yogurt, egg white, lemon juice, kasori methi and allspice, add in chicken, marinate for 2 hours then BBQ or bake, give dum of coal, serve with chatni.
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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Bbq Haryali Chicken Boti recipe that I have just witnessed on this page.

  • Bab, Multan
  • Wed 31 Aug, 2016