Besan Kay Dahi Baray Recipe
Besan kay Dahi Baray – Besan kay Dahi Baray also known as gram flour dumplings in yogurt is the most popular Desi snack in Pakistan. Besan kay Dahi Baray is delicious to taste and the ultimate treat for a Desi foodie. The batter of Dahi Baray is prepared with Besan, baking soda, Heeng, salt, chat masala, sugar, cumin seeds, chili powder, Imli chutney and yogurt. Firstly, Dahi Baray is fried in hot oil, then soaked in water, and then squeezed the extra water and dumplings are set in a serving dish. Yogurt for Besan kay Dahi Baray is prepared using salt, sugar, and chat masala. Yogurt is poured on dumplings and later garnished with Imli chutney, and chaat masala. This Besan Kay Dahi Baray recipe is amazingly delicious and can be your perfect dish for Iftar during Ramadan, or any hi-tea party. Try Besan kay Dahi Baray recipe at home by follow the method for the perfect taste.