Bharela Ringan (Stuffed Brinjal) Recipe

Those who are learning how to cook can try out this delicious Bharela Ringan (Stuffed Brinjal) posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

Person

Time

0:30 - 0:10

Comments

Views

9286

Rating

Submited by

sadia khan from karachi

Ingredients

½ kg small brinjals
1/4 kg shelled peas
4 green chillies (ground)
1 piece ginger (ground)
a bunch of coriander leaves (chopped)
4 tblsps fresh coconut (grated)
3 tblsps sugar
¼ tsp turmeric
¼ tsp cumin (powdered)
½ tsp coriander (powdered)
a pinch of asafetida
salt to taste; 4 tblsps oil

Method

Wash the brinjals and slit lengthwise twice, about three-fourths of the way down.
Pound the peas coarsely. Add all the ingredients from green chillies to salt, and mix well. Stuff the brinjals with this mixture.
Heat oil in a kadai and arrange the stuffed brinjals It. Keep at medium heat and turn the brinjals over so that they cook evenly.
Remove from fire when tender. If a gravy is desired, put I cup of water and the oil in a pressure cooker and place the stuffed brinjals in it. Cook for 7 to 8 minutes. Remove and serve.

< PREV More Gujarati Food Recipes NEXT >