Knead the wheat flour in a thali, with a pinch of salt, sprinkling a little water to make a stiff dough. Set aside for 5 minutes.
Take small portions of the dough and roll into small puns. With a knife gently score the puns, deep fry them, four at a time, in hot oil and when cool, break into small pieces.
Soak the dates and tamarind in three cups of water. After an hour mash and make into a smooth, watery Add jaggery and mix well. In a big bowl mix the puffed rice, broken purls, sev, red chilli powder, salt, onions, potatoes and coriander leaves. To this mixture add both chutneys as desired. Mix well; serve immediately.