Bhel Recipe

4 PERSON 0:30 0:10
Comments (0) 2118 Views 5555
Submited by samina khan from karachi

Feeling bored at home? Cook something for your family. Try the new Bhelposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give Read More

Feeling bored at home? Cook something for your family. Try the new Bhelposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe. Hide

INGREDIENTS

1 small cup wheat flour

150 gms dates; 25 gms tamarind

100 gins jaggery

15 green chilies

25 gms roasted chana

1 kg puffed rice (murrmira)

100 gms besan sev

1/4 tsp red chili powder

Salt to taste

4 medium onions (chopped fine)

4 medium potatoes (boiled and cubed)

2 thlsps fresh coriander

METHOD

Puris

Knead the wheat flour in a thali, with a pinch of salt, sprinkling a little water to make a stiff dough. Set aside for 5 minutes.

Take small portions of the dough and roll into small puns. With a knife gently score the puns, deep fry them, four at a time, in hot oil and when cool, break into small pieces.

Soak the dates and tamarind in three cups of water. After an hour mash and make into a smooth, watery Add jaggery and mix well. In a big bowl mix the puffed rice, broken purls, sev, red chilli powder, salt, onions, potatoes and coriander leaves. To this mixture add both chutneys as desired. Mix well; serve immediately.

You may also like

REVIEWS & DISCUSSIONS