Bhuna Mutton Saalan Recipe

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Submited by naila from Karachi

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Bhuna Mutton Saalan posted online on this page. Your dining table will be enlightened wit Read More

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Bhuna Mutton Saalan posted online on this page. Your dining table will be enlightened with the delicious Bhuna Mutton Saalan. Try it and do let us know how it turned out to be. Hide

INGREDIENTS

1 kilogram of Mutton

1 medium Onion (chopped)

1 Tomato (chopped)

4 Cloves (Loung)

2 Big Black Cardamoms (Bari Kaali Ilaichi)

6 Whole Black Peppers (Saabut Kaali Mirch)

Salt (to taste)

¼ tsp. of Turmeric Powder (Pisi Haldi)

1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance.)

1 tbsp. of Corriander Powder (Pisa Dhania)

¼ tsp. of Cumin Seeds (Sufaid Zeera)

1 tsp. of Ginger Paste (Pisi Adrak)

1 tsp. of Garlic Paste (Pisa Lehsan)

4 tbsp. of Cooking Oil

METHOD

Heat oil in a heavy based pot, add onion and fry to golden brown. Mix all of the ingredients together and add to the pot and stir until the tomato becomes soft and the water dries.

Then add the meat and mix until the water dries up. Add 4 glasses of water, cover and leave to tenderize. Garnish with fresh coriander/cilantro leaves and chopped green chillies.

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REVIEWS & DISCUSSIONS

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Bhuna Mutton Saalan recipe that I have just witnessed on this page.
By: Afgan, Form: Karachi, on 31 Aug, 2016