1 kilogram of Mutton

1 medium Onion (chopped)

1 Tomato (chopped)

4 Cloves (Loung)

2 Big Black Cardamoms (Bari Kaali Ilaichi)

6 Whole Black Peppers (Saabut Kaali Mirch)

Salt (to taste)

¼ tsp. of Turmeric Powder (Pisi Haldi)

1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on spice preferance.)

1 tbsp. of Corriander Powder (Pisa Dhania)

¼ tsp. of Cumin Seeds (Sufaid Zeera)

1 tsp. of Ginger Paste (Pisi Adrak)

1 tsp. of Garlic Paste (Pisa Lehsan)

4 tbsp. of Cooking Oil