Boneless Chicken Karahi Recipe By Zubaida Tariq

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Boneless Chicken Karahi recipe by Zubaida Tariq. This delightful recipe of Boneless Chicken Karahi can be ready in Minutes and good to serve around People. Follow all the steps re Read More

Boneless Chicken Karahi recipe by Zubaida Tariq. This delightful recipe of Boneless Chicken Karahi can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Chicken Boneless ½ kg
Chopped tomatoes 4
Yogurt 3 tbsp
All spice powder 1 tbsp
Ginger Garlic paste 1 tbsp
Red chili powder 1 tbsp
Salt to taste
Coriander seeds 1 tbsp
Crushed black pepper 1 tsp
Crushed cumin 1 tsp
Chopped green chilies 4
Lemons 2
Chopped Coriander 1 bunch
Chopped ginger 2 tbsp
Oil ½ cup
Butter 1 tbsp

METHOD

Take boneless chicken in the oan and add n 1 tbsp ginger garlic paste, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp all spice powder, 3 tbsp yogurt, 1 tbsp red chili powder and some salt. Cook it without water. When the water dries, add in 4 chopped tomatoes, 1 tsp chopped white cumin, 1 tbsp coriander seeds and 1 tsp crushed black pepper and add in ½ cup oil. Cook it. Add in 1 tbsp butter, lemon juice, 4 chopped green chilies, 1 bunch of green coriander and 2 tbsp chopped ginger. Cook it for 5 minutes and simmer. Garnish it with chopped green chilies, green coriander and serve it hot.

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REVIEWS & DISCUSSIONS

I have seen the many recipe of this chef zubaida tariq and this is also very delicious recipe of chicken karahi and now I want to make it for mine family
By: sania, Form: Karachi, on 08 Sep, 2017
Chicken Karahi is my favorite food that I always love eating it. So there are no chances that I won’t try this recipe. Surely, I will must try this recipe very soon In Shaa Allah.
By: Naima, Form: Lahore, on 25 Aug, 2017
Chicken karahi is a time taking recipe when you try it for the first time. This dish should have oil in it. Lol, I don’t believe the people who add less oil to dishes so that they don’t get fat.
By: Ibrahim, Form: Dar Es Salaam, on 16 Aug, 2017
My mother marinate boneless chicken for one hour with dahi and after that she make boneless karahi, i like the taste of this dish.
By: warda, Form: khi, on 18 Sep, 2014
In boneless karahi, can i also add some cream after preparation of this dish? Ususally in a simple karahi i mix it at the end.
By: mahjabeen, Form: hyd, on 16 Sep, 2014