Amazing and easy recipe. My mom said it tasted like it was from the bazaar! The chutney is especially delicious.
- Madiha, USA
- Wed 15 May, 2019
I always like bun kabab and this is a great recipe.
- faiza sindi, KARACHI
- Thu 22 Mar, 2018
Made this for my hubby as he loves Bun kebabs every time we visit karachi. Thank you for the recipe.
- Sonia, London
- Sat 25 Mar, 2017
First you have to make kabab in the dhaaba style because without tasty kabab it is quiet difficult to make spicy and the raita, chutni also make an important role to develop the taste of bun kabab very delicious.
- neelofer, khi
- Fri 07 Aug, 2015
It is very common that the way of frying kabab in the pan with egg but in this recipe it is the only changes which make it differ from the bun kabab of home made or in the market but I will also try this recipe.
- sharmeen, khi
- Sun 02 Aug, 2015
I appreciate those who send this recipe, it is a good refreshment for the children as well the other members of the family. the main role is the chutni in this recipe.
- rukhsar, karachi
- Sun 29 Jun, 2014