Burhani Raita Recipe

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Submited by ~Sani~ from Karachi

Burhani Raita is special Raita dish it gives pleasant pinkish color. You will find the recipe of Burhani Raita here, try this and present with Rice, Kabas, Samosa, Pakoras or any o Read More

Burhani Raita is special Raita dish it gives pleasant pinkish color. You will find the recipe of Burhani Raita here, try this and present with Rice, Kabas, Samosa, Pakoras or any other dish you like. This is very easy and delicious, must try this and share your reviews. Hide

INGREDIENTS

Yogurt 600 gm/2 1/2 cups

Cumin (jeera) powder 2.5 gm/ 1/2 tsp

Garlic, crushed 10 gm/2 tsp

Salt to taste

Yellow chilli powder 2.5 gm/ 1/2 tsp

METHOD

Rub crushed garlic with salt. Add to yoghurt and whisk.
Reserve a bit of the chilli and cumin powders and mix the rest into the yoghurt.
Pour into a serving bowl. Sprinkle the reserved cumin and chilli in a decorative design on the yogurt.
Chill before serving.

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REVIEWS & DISCUSSIONS

Please upload the video of the making of Burhani Raita.
By: Sara, Form: Lahore, on 26 May, 2015
Such a yummy taste of burhani raita which is very handy to serve pulao, specially when you make rice without any meat.
By: Fizza, Form: Khi, on 27 Apr, 2015
I noted this recipe and I want to know that why it is called burhani raita? I will make it soon because I like this recipe.
By: huma, Form: karachi, on 03 Jul, 2014
I like the recipe of burhani raita but i want to know that why is it called burhani ? Can i also ad black pepper in this recipe?
By: shafiqa, Form: lahore, on 06 Jun, 2014
bhai urdu main likha karo muj ko pata hai ap ko english aati hai ziyada mat ghara karo
By: shani, Form: karachi, on 14 Feb, 2012