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Burhani Raita Recipe

Burhani Raita is special Raita dish it gives pleasant pinkish color. You will find the recipe of Burhani Raita here, try this and present with Rice, Kabas, Samosa, Pakoras or any other dish you like. This is very easy and delicious, must try this and share your reviews.

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~Sani~ from Karachi
Ingredients
  1. Yogurt 600 gm/2 1/2 cups
  2. Cumin (jeera) powder 2.5 gm/ 1/2 tsp
  3. Garlic, crushed 10 gm/2 tsp
  4. Salt to taste
  5. Yellow chilli powder 2.5 gm/ 1/2 tsp
Method
  • Rub crushed garlic with salt. Add to yoghurt and whisk.
  • Reserve a bit of the chilli and cumin powders and mix the rest into the yoghurt.
  • Pour into a serving bowl. Sprinkle the reserved cumin and chilli in a decorative design on the yogurt.
  • Chill before serving.
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Reviews & Discussions

Please upload the video of the making of Burhani Raita.

  • Sara, Lahore
  • Tue 26 May, 2015

Such a yummy taste of burhani raita which is very handy to serve pulao, specially when you make rice without any meat.

  • Fizza, Khi
  • Mon 27 Apr, 2015

I noted this recipe and I want to know that why it is called burhani raita? I will make it soon because I like this recipe.

  • huma, karachi
  • Thu 03 Jul, 2014

I like the recipe of burhani raita but i want to know that why is it called burhani ? Can i also ad black pepper in this recipe?

  • shafiqa, lahore
  • Fri 06 Jun, 2014

bhai urdu main likha karo muj ko pata hai ap ko english aati hai ziyada mat ghara karo

  • shani, karachi
  • Tue 14 Feb, 2012