1-Wash and peel off the skin of the radish.
2-Grate the radish and put it in a bowl. Add the curd to it and stir.
3-Heat oil in a small pan and season it with mustard and /var/www/hin seeds, curry leaves and chopped green chilli.
4-Pour the hot seasoned oil immediately in the radish mix.
5-Add salt and sugar. Mix it well.
6-Garnish it with coriander leaves and the raita is ready.