Burnce Road Ki Murgh Aloo Biryani Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Burnce Road Ki Murgh Aloo Biryani posted online on this page. Your dining table will be enlightened with the delicious Burnce Road Ki Murgh Aloo Biryani . Try it and do let us know how it turned out to be.

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Ingredients
  1. Chicken 11/2 kg
  2. Aaloo 1/2 kg (pani mein yellow food colour daal kar boil karain,thoray se kachay honay chahiye)
  3. Rice (boil with green cadamom,long and peppercorn)
  4. Onion 2 large (brown karain)
  5. Tomatoes 3-4 (thickly chopped)
  6. Yogurt 1/2 cup
  7. Zeera powder crushed 2 tsp
  8. Red chilli powder 11/4 tbsp
  9. Corriander powder 11/2 tbsp
  10. Haldi 1/2 tsp
  11. Bay leaves 2-3
  12. Long 8-10
  13. Peppercorn 10-12
  14. Green cadamom 6-8
  15. Cinnamon 1
  16. Nutmeg mace powder 1/2 tsp
  17. Ginger garlic paste 2 tbsp
  18. Salt
  19. Oil/Ghee 1/4 cup
  20. Ginger julien
  21. Ajinomoto 11/2 tsp
  22. Yellow food colour
  23. Kewra water/Biryani essence
Method
  • Marinate chicken with aaloo,yogurt,zeera,red chilli powder,corriander powder,haldi,bay leaves,whole garam masala,nutmeg mac powder,tomatoes,brown onion,ginger garlic,ajinomoto and julien ginger for 1-2 hours.
  • Heat oil,add marinated chicken and cook for a few minutes.Make a layer of rice on it,add salt,essence,food colour,ginger,oil(the same oil that you fried the onion in,cover with a damp cloth ad put on dum.
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