Burnce Road Ki Murgh Aloo Biryani Recipe

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Would you like to add a new flavor to your cuisine? If yes, then find the delicious Burnce Road Ki Murgh Aloo Biryani posted online on this page. Your dining table will be Read More

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Burnce Road Ki Murgh Aloo Biryani posted online on this page. Your dining table will be enlightened with the delicious Burnce Road Ki Murgh Aloo Biryani . Try it and do let us know how it turned out to be. Hide

INGREDIENTS

Chicken 11/2 kg

Aaloo 1/2 kg (pani mein yellow food colour daal kar boil karain,thoray se kachay honay chahiye)

Rice (boil with green cadamom,long and peppercorn)

Onion 2 large (brown karain)

Tomatoes 3-4 (thickly chopped)

Yogurt 1/2 cup

Zeera powder crushed 2 tsp

Red chilli powder 11/4 tbsp

Corriander powder 11/2 tbsp

Haldi 1/2 tsp

Bay leaves 2-3

Long 8-10

Peppercorn 10-12

Green cadamom 6-8

Cinnamon 1

Nutmeg mace powder 1/2 tsp

Ginger garlic paste 2 tbsp

Salt

Oil/Ghee 1/4 cup

Ginger julien

Ajinomoto 11/2 tsp

Yellow food colour

Kewra water/Biryani essence

METHOD

Marinate chicken with aaloo,yogurt,zeera,red chilli powder,corriander powder,haldi,bay leaves,whole garam masala,nutmeg mac powder,tomatoes,brown onion,ginger garlic,ajinomoto and julien ginger for 1-2 hours.

Heat oil,add marinated chicken and cook for a few minutes.Make a layer of rice on it,add salt,essence,food colour,ginger,oil(the same oil that you fried the onion in,cover with a damp cloth ad put on dum.

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