Cabbage Apple Delight Recipe

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0:30 - 0:10

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maida jameel from Rawalpindi
  1. 1 sliced Red Cabbage (if not available then normal cabbage)
  2. 2 meduim sized sliced Apple (Sabe)
  3. 1 meduim sized chopped Onion (Pyaj)
  4. 1/2 cup Vinegar
  5. 4 Pepper corns (Kalimirchi)
  6. 1/2 " Cinnamon (Tuj/Dalchini)
  7. 2 Cloves (Lavang)
  8. 1 tsp Oil
  9. 1 tblsp Fine Wheat Flour (Maida)
  10. 1/2 Litre Water
  11. Lemon Juice to taste
  12. Salt to taste
  13. Artificial Sweetner to taste
  • Heat oil in a teflon-coated pan.
  • Saute onion for a little while.
  • Add apples and cook for a few minutes.
  • Add sweet-n-low, cloves, peppercorns, cinnamon, vinegar, salt, lemon juice and water and bring to a boil.
  • Add chopped cabbage, cover and cook on a low flame.
  • When it's done, just before serving, add flour, stirring continuosly to avoid lumps.
  • Serve immediately.
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