Cantonese Fried Chicken Recipe By Chef Zakir

Cantonese Fried Chicken recipe by Chef Zakir. This delightful Main Course recipe of Cantonese Fried Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:10

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Safia from Chakwal
Ingredients
  1. Chicken leg with bones½ kg
    Saltto taste
    Ginger garlic paste1 tbsp
    White pepper powder½ tsp
    Sugar1 tsp
    Chinese salt1tsp
    Chili powder1 tbsp
    Soya sauce2 tbsp
    Chili garlic sauce2 tbsp
    Egg1
    Flour4 tbsp
    Corn flour4 tbsp
    Spring onion2 – 3
    Coriander leaves¼ bunch
    Ginger (juliennes)1 medium piece
    Chicken stock¼ cup
    Oilfor fry
Method
  • Cut ½ kg chicken into small pieces, then marinate with a little salt, ½ tsp sugar, ½ tsp Chinese salt, a little white pepper, ½ tsp chili powder and 1 tbsp soya sauce.
    Then add in 1 beaten egg, 4 tbsp flour, 4 tbsp corn flour and a little water. Mix well.
    Now deep fry the chicken pieces till golden brown.
    In another wok heat 2 – 3 tbsp oil, add in ginger garlic paste and sauté.
    Then add in remaining sugar, salt, Chinese salt, white pepper, chili powder, ginger juliennes, remaining 1 tbsp soya sauce and 1 tbsp chili sauce.
    Cook for a few minu8tes, then add in fried chicken and toss well.
    Serve garnished with spring onion leaves.
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