Caramel Cup Recipe

PERSON
Comments (1) 4312 Views
Submited by Seema from

Give your boring old cuisine a new look. Prepare the Caramel Cup from the specialized method posted online on this page. You can consider it for making it for the Dawat or e Read More

Give your boring old cuisine a new look. Prepare the Caramel Cup from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner. Hide

INGREDIENTS

All-purpose flour 300 gm

Baking powder 1 tsp

Salt 1 tsp

Baking soda ¾ tsp

Light brown sugar 300 gm

Eggs 4

Vegetable oil 180 ml

Buttermilk 120 gm

Sour cream 120 ml

Vanilla extract 1 tsp

Maple extract 1 tsp

METHOD

1. Preheat oven to 175°C.
2. Arrange cup cake cases in a muffin tray. Keep aside.
3. In a medium bowl, sift together flour, baking powder, salt, and baking soda. Set aside.
4. In a mixing bowl, beat brown sugar and eggs at medium-high speed with an electric mixer until smooth, approximately 3 minutes. Add oil and beat until combined. Set aside.
5. In a small bowl, whisk together buttermilk, sour cream, and extracts.
6. Add flour mixture to brown-sugar mixture, alternating with milk mixture in 3 batches and beating well between additions. Pour batter into paper cases.
7. Bake until a pick inserted near the centre comes out clean, approximately 15 – 18 minutes. Remove to wire racks to cool completely.

8.pipe out the Butter cream Frosting on it.Enjoy!!!

You may also like

REVIEWS & DISCUSSIONS

Great:) n delicious
By: HA Malik, Form: Lahore, on 21 Jan, 2014