Cardamom Wreath With Rose Drizzle And Candied Lemon Peel Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Cardamom Wreath with Rose Drizzle and Candied Lemon Peel posted online on this page. Your dining table will be enlightened with the delicious Cardamom Wreath with Rose Drizzle and Candied Lemon Peel. Try it and do let us know how it turned out to be.

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Time

0:55 - 0:30

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2135

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Submited by

Sanam Baloch from Faislabad

Ingredients

For the dough:
450g strong white bread flour
2 tsp sugar
2 tsp dried yeast
275ml lukewarm water
2 tsp groundnut oil
For the filling:
100g light brown sugar
200g very soft salted butter
1 tbsp ground cinnamon
1 tsp ground cardamom
For the rose icing:
70g icing sugar
2 tbsp rose syrup
For the candied lemon peel:
1 lemon
400ml water
5 tbsp sugar, plus more for coating
To decorate:
20g pistachios, husks removed

Method

1. Combine the ingredients for the dough in a large bowl and bring together using your hands. Knead for 10 minutes. Grease the bowl with a tiny bit of oil and cover with a damp cloth. Leave to rise in a warm place for 90 minutes.
2. Meanwhile, make the filling. Mix together the ground cardamom, cinnamon and sugar.
3. Next, make the candied lemon peel. Peel the lemons using a vegetable peeler and hold a sharp knife against the underside, slicing off as much white pith as you can. Discard the pith and slice the lemon zest into thin strips. Heat the water and 5 tbsp sugar in a small saucepan and bring to a simmer. Add the lemon zest and boil for 7 minutes. Drain and toss in a bowl of sugar. Remove from the sugar and allow to dry on a plate. Set aside.
4. To make the icing, combine the icing sugar and rose syrup, beating well to ensure there are no lumps.
5. Heat the oven to 180C and line a large tray with baking paper.
6. Once the dough has risen, knock it back and give it a good knead to remove all the air bubbles. This will ensure an even rise in the oven, maintaining the shape of the wreath.

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