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Carrot Delight Recipe

Carrot Delight recipe by Chef Zakir. This delightful Latest recipe of Carrot Delight can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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6

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0:50 - 0:30

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Rafat from Haroonabad
Ingredients
  1. Carrot grated½ kg
    Sugar250 gm
    Milk½ liter
    Spaghetti boiled½ packet
    Condensed milk100 ml
    Khoya125 gm
    Cardamom powder¼ tsp
    Almond chopped25 gm
    Pistachio chopped25 gm
    Dry dates chopped4 – 5
    Kewra2 tbsp
Method
  • Blanch ½ kg grated carrot and then squeeze out the excess water. Now keep the blanched carrot aside.
    In a wok put together ½ liter milk, 250 gm sugar, 2 tbsp kewra and boiled carrot. Let it cook till water dries.
    Then add 100 ml condensed milk, ¼ tsp cardamom powder, 25 gm chopped almond, 25 gm chopped pistachio and 4 – 5 dry dates.
    Lastly add ½ packet of boiled spaghetti and 125 gm khoya. Mix well.
    Cook till thickens, dish it out and serve.
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