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Carrot Gajrela Recipe

Add this delicious Carrot Gajrela in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Amna Iqbal from Multan
Ingredients
  1. Carrots, grated 1 kg
  2. Basmati rice soaked 1/4 cup
  3. Milk 1 litre / 4 1/4 cups
  4. Almonds, blanched and split 20 gm/4 tsp
  5. Clarified butter (ghee) 100 gm/7 tbs
  6. Khoya, grated 60 gm
  7. Raisins 15 gm/5 tbs
  8. Sugar 240 gm/1 cup
Method
  • Boil milk in a kadhai.
  • Add the grated carrots and basmati rice cook on medium heat, stirring constantly until the milk has thickened.
  • Stir in sugar and cook till most of the moisture has evaporated.
  • Add the ghee and stir-cook for 5 minutes. Remove from fire and mix in the khoya.
  • To Serve: Garnish with almonds and raisins and silver leaf.
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