Carrot Sweet (Gajjar Ka Halwa) Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Carrot Sweet (Gajjar Ka Halwa) posted online on this page. Your dining table will be enlightened with the delicious Carrot Sweet (Gajjar Ka Halwa). Try it and do let us know how it turned out to be.

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0:45 - 0:25

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naila from Karachi

Ingredients

8 oz. carrots
1 ½ pints (U.S. 3 ¾ cups) milk
5 oz. sugar
1 dessertspoon golden syrup 2 ½ oz. unsalted butter
1 oz. sultanas
FOR DECORATION
6 cardamom seeds crushed few blanched almonds

Method

Prepare the carrots if necessary, then grate them and put into a heavy pan with the milk. Cook the mixture steadily, stirring frequently with a spoon until it becomes almost solid (this can take up to an hour). Now add the sugar, the golden syrup, butter and sultanas and cook, taking care to stir continuously, until the mixture starts to leave the sides of the pan. This will take approximately 15-20 minutes.
Grease a shallow tin and spread the mixture into it evenly. Sprinkle with the crushed cardamom seeds and decorate with a few blanched almonds, if desired.
Note: Preparation time 10 minutes, Cooking time 1 hour 20 minutes, To serve 4

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