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Cauliflower Masala Curry (Gobi Masala) Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare CAULIFLOWER MASALA CURRY (GOBI MASALA) posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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0:35 - 0:20

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naila from Karachi
Ingredients
  1. walnut-sized piece of tamarind, soaked in 2 tablespoons boiling water
  2. 1 tablespoon gram flour
  3. ½ teaspoon chilli powder
  4. 1 teaspoon ground coriander seeds
  5. 1 cauliflower
  6. ¼ -inch slice creamed coconut, dissolved in 5 tablespoons milk
  7. 1 teaspoon mustard seeds
  8. Oil for frying
  9. • salt to taste
  10. Squeeze the husk and strain; use only the water.
Method
  • Combine the tamarind water with the gram flour, chilli powder and coriander, in a saucepan. Break the cauliflower into sprigs and add to the ingre¬dients in the pan with the coconut milk. Fry the mustard seeds in a little oil until they begin to splutter. Add to the cauliflower. Season with salt. Cover with a lid and simmer gently until the cauli¬flower is tender. If necessary add a little water.
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