Celery With Lentils (Celery Sambar) Recipe

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Time

0:35 - 0:20

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2729

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Submited by

naila from Karachi

Ingredients

8 oz. dhal
1 pint (U.S. 2 ½ cups) water
3 stalks celery
½ teaspoon turmeric powder
½ -inch slice of creamed coconut
½ teaspoon chilli powder
1 teaspoon ground cummin seeds salt to taste
oil for frying
pinch of asafoetida (optional)
1 rounded teaspoon mustard seeds

Method

Wash the dhal thoroughly. Cover with 1 pint of water and cook until tender adding more water if necessary. Wash, trim and cut the celery into 4-inch pieces. Simmer in a little water with the turmeric until tender. Add the celery, coconut, chilli powder, cummin seeds and salt to the dhal. Heat some oil in a frying pan and fry the asafoetida, if used, with the mustard seeds, until they crackle. Combine with the dhal and serve with plain boiled rice.
Note: Preparation time 15 minutes, Cooking time 35 minutes, To serve 4

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