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Chana Fry Kabab Recipe By Chef Zakir

Chana Fry Kabab recipe by Chef Zakir. This delightful Main Course recipe of Chana Fry Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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1

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9819

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Khabira from Bahawalpur
Ingredients
  1. Chickpeas1 ½ cup
    Capsicumhalf
    Onion1
    Tomato1
    Coriander leaves¼ bunch
    Mint leaves¼ bunch
    Green chilies3
    Saltto taste
    Crushed red pepper½ tsp
    Cumin seeds½ tsp
    Coriander powder½ tsp
    Dry mango powder½ tsp
    Egg1
    Gram flour3 tbsp
    Oilfor fry
Method
  • Finely chop half capsicum, 1 onion, 1 tomato and 3 green chilies.
    Boil 1 ½ cup chickpeas and the grind finely.
    In a bowl mix together boiled mashed chickpeas, all the chopped vegetables, ½ tsp cumin seeds, ½ tsp coriander powder, ½ tsp crushed red pepper, salt to taste, ½ tsp dry mango powder, 1 egg and 3 tbsp gram flour.
    Mix very well, make patties with the mixture, then shallow fry the patties with oil as required until golden brown and crisp.
    Serve with any dip.
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Reviews & Discussions

Zabardast Thank u Sir.

  • Ashraf, Karachi
  • Mon 18 Jul, 2016