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Chicken 65 Recipe

Add this delicious Chicken 65 Recipe in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Time

0:45 - 0:10

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16385

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Submited by

zain abid from abbottabad

Ingredients

Boneless chicken - 250 gms/1/4 kg (cut into small bite sized pieces)
Oil for deep frying
Yogurt - a little less than 1/2 cup (perugu/curd)
Salt to taste
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1/4 tsp
For Marinade:
Turmeric powder - large pinch
Red Chili powder - 1 tsp
Black pepper powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Lemon juice - 1/2 tbsp
Salt to taste
To coat chicken that has been marinated:
Egg - 1
Cornflour - 1 1/2 tbsp
Rice flour - 1/2 tbsp
For Tempering/poppu/tadka:
Cooking oil - 1/2 tbsp
Curry leaves - 1 sprg
Garlic - 2 cloves, minced (optional)
Ginger - 1/2", minced
Green chilies - 4-5, slit length wise

Method

Marinate bite sized pieces of chicken in the ingredients called for marinade for 1 hour.
In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. Keep aside.
After marinating the chicken, add egg, cornflour, salt to taste and rice flour to coat the chicken. Add a tbsp of water if required.
Heat oil for deep frying. Once the oil is hot, add a few chicken pieces into the oil without crowding the vessel and cook on medium flame. Once the chicken is almost cooked, increase flame and deep fry the chicken pieces till golden brown.
Remove onto absorbent paper. Keep aside. Repeat with rest of the chicken pieces.
Heat a cooking vessel, add a tbsp of oil. Add garlic and ginger and saute for a few seconds. Add curry leaves and green chilies. Saute for a few secs. Add the deep fried chicken and toss well and cook for 2 mts.
Add the yogurt mixture and cook on low to medium flame, mixing the contents well. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix.
Remove onto a serving plate. Garnish with coriander leaves.

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Reviews & Discussions

This trending Special Chicken 65 Recipe recipe is quite helpful for me; with the help of it I can easily make it at home and serve my family. I am sure they will love it to the core.

Fadwa, Karachi
Fri 17 Feb, 2017

Can any one tell where acn o get jalfarezi recipe in urdu. I am searching for recipe of jalfarezi in irdu since long time but unfirtunatly not getting jalfarezi recipe in urdu. I m running a restuarent on karachi of home made food and bcoz of high demand of jalfarezi i want jalfezi recipe in urdu.

shahana baji, khi
Fri 27 Dec, 2013

I made jalfarezi with different chicken jalfrezi recipe and even i have visited many chicken jalfarezi shops to find best taste. But it was useless coz i did not find chicken jalfarezi as tasty as i had in beiging once i visit with my freind. can any one tell me the ture receipi of this dish.

Syeda Fizzah, lahore
Thu 28 Nov, 2013

i like chicken curries web page.

meraj, sana'a
Sun 20 Oct, 2013