Chicken And Lentil Curry (Masoor Ka Murgha) Recipe

PERSON
Comments (0) 3241 Views 2222
Submited by farzana from Multan

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Chicken and Lentil Curry (Masoor Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Chicken and Lentil Curry (Masoor ka Murgha) posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

1 chicken

1 lb. black dhal

3 cloves garlic

4 onions

3 green chillis

4 tomatoes

Oil for frying

1 teaspoon ground cummin seeds

1 teaspoon ground coriander seeds

½ teaspoon chilli powder

1 teaspoon garam masala

Juice of 1 lemon

1 teaspoon turmeric powder

1 teaspoon chopped coriander leaves

1 pint (U.S. 2 ½ cups) plus 2 tablespoons water

salt to taste

METHOD

Joint the chicken. Wash and soak the dhal in water for an hour before use. Mince the garlic and onions. Chop the chillis and tomatoes. Fry the onions and garlic in a little oil until golden brown. Add the cummin seeds, coriander, chilli, garam masala, lemon juice and turmeric. Fry well and ads! 2 table¬spoons water and cook until dry. Put in the chicken and fry for 10 minutes. Drain dhal and add. Mix well then add the coriander leaves, chillis, tomatoes and salt to taste. Pour in a pint of hot water and simmer covered until the chicken is tender. Add a little more water if necessary. Serve with rice.

You may also like

REVIEWS & DISCUSSIONS