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Chicken And Sliders Recipe

Make the mouth watering Chicken and Sliders anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

Person

Time

0:45 - 0:25

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3300

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Submited by

daani from Karachi

Ingredients

2 Onions (quartered)
3 stalks of Celery (cut into 1 inch pieces)
2 Bay Leaves
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)
3 pounds of Whole Chicken
4 cups of All-Purpose Flour (Maida)
1 Egg

Method

Wash the chicken well and place it in a large pot. Cover it with water and add the chopped vegetables, bay leaves, salt and
pepper to it. Bring it to a boil, then reduce the heat and simmer for about 2 hours or until meat comes away easily from the
bone. Remove the chicken from the broth and strain the liquid. Reserve the broth and discard all vegetables.
When the chicken is cool remove the meat from the bones and all of the skin, keeping the chicken meat in reasonably large
pieces.
To make the noodles (sliders): Beat the egg with some of the cooled broth, and measure out the flour, work the egg mixture
into the flour by adding broth as required until the dough forms a ball. Kneed the ball for a few minutes. Roll out the dough
on a floured surface. Cut the dough into strips about 1 ½ inches wide and 3 inches long. Don't worry if they are irregular in
shape. Leave any excess flour on the noodles.
Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce the heat, add the cut
up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and
pepper to taste.

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