Chicken And Vegeatble Curry Recipe By Zubaida Tariq

Chicken And Vegeatble Curry recipe by Zubaida Tariq. This delightful Main Course recipe of Chicken And Vegeatble Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

6185

Rating

Submited by

Aapa from Hayatabad

Ingredients

Chicken ½ kg
Potatoes2
Carrots 2
Capsicums2
Onions 2
Green chilies4
Crushed black pepper1 tsp
Red chilies 4
Yogurt ½ cup
Ginger garlic paste1 tbsp
Saltto taste
Margarine1 tsp
Oil2 tbsp

Method

Take 2 tbsp oil in the pan and add in 2 chopped onions fry till it is golden brown. Take out the onion and put it in ½ cup yogurt. Grind it. Add in ½ kg chicken pieces, salt and 1 tbsp chopped ginger garlic paste in it. When the water of the chicken dries add in yogurt, onion, 1 tsp crushed black pepper, 4 green chilies and 4 red chilies. cook it. Then add in 2 boiled potatoes. Add in 1 tsp margarine sauté potatoes and carrots. Add in chicken and simmer it at a slow flame. Vegetables with chicken curry would be ready in 10 minutes to serve.

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