Chicken Balti Recipe By Chef Fauzia

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Presenting the most tempting Chicken Balti By Chef Fauzia for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable su Read More

Presenting the most tempting Chicken Balti By Chef Fauzia for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe. Hide

INGREDIENTS

450 grams or 1 pound of Boneless Chicken (cut into 2.5 cm/1 inch cubes

8 Tomatoes (sliced)

2 cloves of Garlic (Lehsan) (crushed)

6 Curry Leaves (Karhi Pattay)

1 tbsp. of fresh Coriander/Cilantro Leaves (Hara Dhania) (freshly chopped)

¼ tsp. of Mustard Seeds (Rai)

1 tsp. of Ground Coriander (Pisa Dhania)

1 tsp. Red Chilli Powder (Pisi Lal Mirch)

1 tsp. Salt

1 tsp. Ground Cumin (Pisa Zeera)

1 tbsp. Sesame Seeds (Til) (toasted)

150 ml or 5 fluid ounces of Water

4 tbsp. of Vegetable Oil

METHOD

Heat the oil in a large pan, add the curry leaves and mustard seeds and mix well.

Add the tomatoes and cook for 5 minutes, stirring, then add the ground coriander, chili powder, cumin, salt and garlic and continue to cook for a further 2-3 minutes. Raise the heat then add the cubed chicken and stir fry for 5 minutes.

Pour in the water, bring to the boil, then simmer for 20-30 minutes, stirring from time to time, until the chicken is cooked and the sauce has thickened.To serve - transfer to a heated serving dish and sprinkle the sesame seeds and chopped coriander over the top. Serve immediately.

Note: Yield: 4 Servings, Ready In: 30 Minutes, Degree of Difficulty: Medium

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