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Chicken Biryani Recipe By Zarnak Sidhwa

Chicken Biryani recipe by Zarnak Sidhwa. This delightful recipe of Chicken Biryani can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

6769

Rating

Submited by

Talseem from Hayatabad

Ingredients

Chicken boneless500 gm
Basmati Rice 1 cup
Oil 6 – 7 tbsp
Onions (chopped & fried) 1
Mint leaves few
Lemon Juice 1tsp
Green Chilies (chopped)2
Red Chili Powder 1 tsp
Bay Leaf 1 – 2
Turmeric Powder ½ tsp
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Black Cumin Seeds 1 tsp
Ginger Garlic Paste 1 tbsp
Cloves 1 tsp
Saffron a pinch
Black Peppercorns 2 tsp
Black Cardamom2
Green Cardamom 4
Macefew pieces
Cinnamon Stick 1 inch
Coriander Leaves hand full
Salt to taste
Yogurt1 cup

Method

1. First clean and cut chicken to 1 inch pieces and soak basmati rice for half an hour. After 30 minutes drain out excess water and keep it aside.
  Now put chicken pieces in a bowl and add green chilies, mint, ginger garlic paste, lemon juice, coriander leaves, peppercorns, cumin seeds, red chili powder, turmeric powder, salt, cumin powder, coriander powder, bay leaves, mace, cinnamon, cloves, black cardamoms and green cardamoms.

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Reviews & Discussions

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Chicken Biryani recipe that I have just witnessed on this page.

Afgan, Islamabad
Wed 31 Aug, 2016