Chicken Brown Karahi Recipe By Chef Zakir

Chicken Brown Karahi recipe by Chef Zakir. This delightful Main Course recipe of Chicken Brown Karahi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:55 - 0:15

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Aiqa from Haroonabad
  1. Chicken ½ kG
    Saltto taste
    Ginger garlic paste2 tbsp
    Turmeric1 tsp
    Crushed black pepper1 tbsp
    Green chilies4 – 5
    Coriander leaves¼ bunch
    Cumin seeds crushed1 tbsp
    Coriander seeds crushed1 tbsp
    Ginger1 medium piece
    Yogurt250 gm
    Ghee¼ cup
  • Heat ¼ cup ghee in a wok, add 2 chopped onion and sauté till brown.
    Now add 2 tbsp ginger garlic paste and ½ kg chicken. Fry well till its color is changed.
    Then add in 1 tbsp crushed coriander seeds, 1 tbsp crushed cumin seeds, 1 tbsp crushed black pepper and 250 gm yogurt. Cover and cook on medium flame for 12 – 15 minutes.
    Now remove the lid, add 4 – 5 chopped green chilies, 1 tbsp chopped coriander leaves and 1 medium piece of chopped ginger.
    Fry well on high flame for 1 – 2 minutes. Then dish it out and serve hot.
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