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Chicken Cashews Chinese Recipe

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M ATIF KHAN from KARACHI
Ingredients
  1. 1LB BONELESS CHICKEN 2TBSP CORNSTACH
  2. 1 PES CARROT DICED 1TBSP RICE COOKING WIN
  3. 1PES CELERY DICED 1/2CUP CHICKEN STOK
  4. 4 PES BABY CORB DICED CASHEWS NUT FOR TUPING
  5. 1 TBSP SUGER
  6. 2TBSP OYSTER SAUCE
  7. 1TBSP SOY SAUCE
  8. 1TBSP SESAME OIL
Method
  • FIST CHICKEN MARINETE SOY SAUCE & COOKING WIN 10 15 MINT CHICKEN FRY U TAKE WOK COOKING OIL VEGETABLE ,COOKING WIN OYSTER SAUCE,SOY SAUCE, SESAME OIL,SUGER,CHICKEN STOK BOIL THEN THIK TO CORNSTACH TUPING CASHEWS NUT AND DONE CHICKEN CASHEWS THANKS FOR ENJOY
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