Chicken Changezi Recipe

Chicken Changezi recipe is an ultimate delight for chicken lovers. It belongs to Mughal cuisine and is quiet popular in North India. Chicken Changezi recipe comprise of rich gravy made of tempting ingredients like milk, ginger garlic paste, tomato paste, coriander powder, chili powder, and Garam masala. Chicken is roasted separately and is later cooked with gravy to give it the perfect taste. It is a main course dish and can be served with rice, roti, or chapatti. Chicken Changezi recipe has gained lot of fame in Pakistan and therefore you can access this mouth watering dish at every Pakistani restaurant. Prepare it from our dedicated recipe to get restaurant like taste at home.

Chicken Changezi Recipe

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Ingredients
  1. • 1 Chicken cut in pieces
  2. • 1 Egg boiled
  3. • 30 gm desi ghee
  4. • 300ml milk
  5. • 1 tbsp ginger garlic paste
  6. • 250 gm tomato paste
  7. • 1 tbsp coriander powder
  8. • ½ tbsp chilly powder
  9. • ¼ tbsp garam masala
  10. • 80 gm amul cream ( or fresh cream )
  11. • ½ tbsp chaat masala
  12. • 2 lemon ( juice)
  13. • 15 gm ginger cut in small pieces
  14. • 2 green chillies cut long
  15. • ½ tbsp dried methi leaves (kasoori methi)
  16. • 20-25 makhane ( puffed lotus seeds ) fried in ghee
  17. • Salt to taste
  18. Kaju fried onion paste ingredients
  19. • 50 gm kaju
  20. • ¼ cup water
  21. • 3 onions cut
Method
  • • Roast the chicken pieces and keep them aside
  • • Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
  • • Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mints on normal flame.
  • • Grind the fried onions and kaju with water in a grinder to make a thick paste.
  • • Add this kaju paste to the cooking vessel along with chaat masala and salt and cook for another 5-7 mints.
  • • Now add 75 grams of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
  • • Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mints.
  • • Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.
  • • Chicken Changezi is ready to be served with rice or roti or chapati
Reviews & Discussions

I easily make this chicken changezi to follow this recipe which I saw that one month ago at thins so far I make it many times which mine family eat that eagerly. its all ingredients taste is very awesome .

  • zarmeen , khi
  • Mon 20 Jan, 2020

This is so delicious dish that I can makes with the lots of ingredients it's was yummy and tasty.The chicken changezi is the tasty dish,because it can makes with the lots of spicy masalas & I try many recipe & I found this recipe It's quite easy.

  • Kainat, Karachi
  • Wed 24 Oct, 2018

The is so delicious dish that I can makes with the lots of ingredients at last Saturday.it is the tasty dish,because it can makes with the lots of spicy masalas..I always love eating it.

  • aasma, multan
  • Sat 22 Sep, 2018

How to roast the chicken?

  • Archana Katyal , New Delhi
  • Fri 21 Sep, 2018

My mother in law told me to make this dish from meat for the lunch. So I was exploring its recipe on internet. I have found it here. Thanks for solving my problem.

  • Khaleel, Kharian
  • Wed 01 Aug, 2018

The chicken changes is so delicious dish that I can makes with the lots of ingredients and the little spice by the following this nice method

  • nazia, lahore
  • Sat 21 Jul, 2018

The chicken changezi is the tsty dish ever because it can makes with the lots of spicy masala and the many more ingredients as mention here

  • hareem, islamabad
  • Sat 30 Jun, 2018

Make this recipe which has the new taste and the new method of making it many people don’t know about this best recipe

  • Walida, karachi
  • Mon 07 May, 2018

this is my hot favorite dish. As I have found its recipe from this page so that is for sure that I will try to make this for myself. :P

  • ESHAAL, khi
  • Mon 02 Oct, 2017

this is my favorite food that I always love eating it. So there are no chances that I won’t try this recipe. Surely, I will must try this recipe.

  • Wahid, Kaduana
  • Wed 16 Aug, 2017