Grind poppy seeds, garlic cloves, ginger, red chilies, whole black pepper, green chilies, onions and coriander powder all together.
Take chicken in wok add turmeric and alt and cook till it dries.
When the water dries out completely add chopped tomatoes, grinded masala, and ½ cup oil and fry well.
In the end add chopped coriander, lemon juice of 2 lemons, chopped ginger and green chilies.
Serve hot with Naan.