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Chicken Chow Mien Recipe

Make the mouth watering Chicken Chow Mien anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Time

0:25 - 0:20

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12315

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Submited by

Zainab Izhar from Sialkot

Ingredients

1 packet Boiled egg noodles
1/4 kg Chicken boneless cubes
1/4 kg Prawns
1 Onion finely chopped
1 Capsicum
2 cup Chicken stock
1/2 cup Cabbage slices
1 inch piece Ginger chopped
2-3 cloves Chopped garlic
2-3 Spring onion
1 tsp Black pepper crushed
1/3 tsp Chinese salt
2 tbsp Corn flour
3 tbsp Soya sauce
4 tbsp Oil
to taste Salt

Method

Cook the noodles in boiling water with 2 tbsp of oil, strain in a colander and put them under running cold water. Heat oil in a wok and deep fry half of the noodles. In a serving dish first place the boiled noodles and then the crispy noodles on top.. Heat oil in a pan and fry 2-3 cloves of garlic, 1 inch piece of ginger and 1 chopped onion and fry them for 2 to 3 minutes. Then add 1/4 kg of chicken cubes and fry for 2-3 minutes and then add 1/4 prawns and stir fry for 2-3 minutes.
After that put 3 tbsp of soya sauce, 1 tsp of black pepper, 1/3 tsp of Chinese salt, salt and 2 cups of chicken stock. After it starts to boil add 1 chopped capsicum, 1/2 cup of cabbage slices and 2-3 chopped spring onions and cook them for 3-5 minutes. Then take 2 tbsp of corn flour and dissolve in water and pour slowly in the batter. When the mixture thickens mix in the noodles. In the end garnish with chopped spring onions and serve.

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